Mexican cuisine is vibrant and exciting, characterized by layering the culinary traditions of centuries of diverse civilizations to create the ultimate fusion food. To the ancient roots of Aztec, Toltec, Zapotec, Ohnec, and Mayan tribes has been added a Spanish influence, adding new ingredients and a touch of Mediterranean flair. This book has a selection of the very best traditional Mexican recipes to inspire you for every occasion. Whether you are looking for a quick lunch or supper dish or ideas for an all-out Mexican-style feast, there is something here for you.  D-22