Slow Cooker Ready & Waiting

by Rick Rodgers

Estimated delivery 3-12 business days

Format Paperback

Condition Brand New

Description Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! "The Slow Cooker Ready and Waiting Cookbook" is for people who love good food!

Rick Rodgers has adapted an eclectic array of American and ethnic dishes for the slow cooker. They're all here: fancy fare (Farmer's Market Lobster and Corn Chowder, Sweet and Sour Brisket, Erna's Sauerbraten), everyday favorites (Ground Beef Chili with Cornmeal Dumplings and Herbed Tomato Sauce with Parmesan Meatballs), side dishes (Potatoes Euphoria, Smothered Green Beans, Sugarbush Beans) — even desserts (Strawberry-Strawberry Cheesecake, Bourbon Bread Pudding, and Lemon-Raspberry Pudding Cake). Ideal for entertaining, the slow cooker keeps crowd-pleasing dips and holiday punches warm from the beginning of the party to when the last guest leaves.

A special section explains how to choose the right-size slow cooker for your needs, how to adapt a favorite recipe, and what can (and can't) be prepared in a slow cooker.

Publisher Description

Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away "The Slow Cooker Ready and Waiting Cookbook" is for people who love good food

Rick Rodgers has adapted an eclectic array of American and ethnic dishes for the slow cooker. They're all here: fancy fare (Farmer's Market Lobster and Corn Chowder, Sweet and Sour Brisket, Erna's Sauerbraten), everyday favorites (Ground Beef Chili with Cornmeal Dumplings and Herbed Tomato Sauce with Parmesan Meatballs), side dishes (Potatoes Euphoria, Smothered Green Beans, Sugarbush Beans) — even desserts (Strawberry-Strawberry Cheesecake, Bourbon Bread Pudding, and Lemon-Raspberry Pudding Cake). Ideal for entertaining, the slow cooker keeps crowd-pleasing dips and holiday punches warm from the beginning of the party to when the last guest leaves.

A special section explains how to choose the right-size slow cooker for your needs, how to adapt a favorite recipe, and what can (and can't) be prepared in a slow cooker.

Author Biography

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in "Cooking Light", "Fine Cooking", and "Food & Wine" and on epicurious.com, and he is a frequent contributor to "Bon App?tit". He lives in the New York tristate area.

Details

  • ISBN 068815803X
  • ISBN-13 9780688158033
  • Title Slow Cooker Ready & Waiting
  • Author Rick Rodgers
  • Format Paperback
  • Year 1998
  • Pages 260
  • Publisher William Morrow & Company
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