Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds.
Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa.
Rose petals or flower buds are sometimes used to flavour ordinary tea, or combined with other herbs to make herbal teas.
In France, there is much use of rose syrup, most commonly made from an extract of rose petals.
In the United States, this French rose syrup is used to make rose scones and marshmallows.
In the Indian subcontinent Rooh Afza, a concentrated squash made with roses, is popular, as are rose-flavored frozen desserts.
Rose flowers are used as food, also usually as flavouring or to add their scent to food.
Other minor uses include candied rose petals.
1. Boil 250ml (8oz) of water.
2. Put in 1~2 teaspoon of the herbs in the water.
3. Wait for about 3-5 minutes for the herb to brew, take out the herbs, then drink.
For best results, use filtered water (water can affect the taste of the tea if it is not filtered)
4. Ingredients can be used 2-3 times.
Enjoy!!
**You can drink the tea hot or cold
**For a delicious change, try it with honey, or your favorite sweetener.