This musically inspired cookbook contains over 200 timely new recipes--from renowned international performers, acclaimed chefs, and accomplished regional cooks--collected to honor the University Musical Society in Ann Arbor, Michigan. The recipes are both elegant and practical, with a wide range of styles, ingredients, and flavors, providing lively choices for both family meals and festive occasions. Bravo! will entice not only gourmets, but also armchair cooks and music lovers. Contributing performers for the University Musical Society roster--Cecilia Bartoli, James Galway, Isaac Stern, Frederica von Stade, and many others--share their favorite recipes and dining experiences, as well as memories of performances and audiences. With its glimpses into 120 years of musical presentations, and its reminiscences from both sides of the footlights, this engaging book will be equally at home in your kitchen, on your coffee table, or at your bedside. Proceeds from Bravo! will help support the university Musical Society's nationally-acclaimed performances, and its innovative outreach and education programs. <> Check out my other items! Be sure to add me to your favorites list!

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Check out my other items! Be sure to add me to your favorites list!