The toasted cereal notes of Solelio coffee are enriched by delicate red fruit aromas associated with Kenyan and Colombian Arabicas, giving rise to a well-balanced and lightly roasted morning blend.
With milk, the fruity notes shade to unfold an astonishing creamy caramel indulgence.
An unexpectedly dense coffee, Intenso stands out thanks to its lingering aftertaste. Brown sugar and strongly toasted notes bring a unique signature to this dark roasted coffee made of Guatemalan Robusta and Central and South American Arabicas. The addition of milk enriches this powerful blend with brown caramel notes.
An intense coffee, Stormio’s myriad aromas stem from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicy, woody and cereal notes. Adding milk softens the intensity of Stormio but distinct roasted notes remain.
An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes.
Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced. Adding milk opens up the softer, sweeter sides of the coffee, enhancing the biscuity notes.
A fragrant blend of fine Arabica coffee beans from South America, lightly roasted to release abundant flavors, in a Coffee full of light fruity notes. With milk, the fruitiness fades to reveal a much creamier brew, with cereal and caramel notes.
A blend of slightly roasted Brazilian and Central American Arabicas infused with a hazelnut flavor which creates a smooth, balanced Coffee that is sweet to the taste with a distinct, nutty aroma. Adding milk gives a praline note to the original hazelnut flavor.
The flavor of vanilla brings a velvety layer of taste to the roundness found in this smooth and balanced blend of Brazilian and Central American Arabica coffee beans. With milk, Vanizio becomes creamy and biscuity, for a gourmand break.
CARAMELIZIO - CARAMEL FLAVORED - INTENSITY #6 - 8oz
Lightly roasted Arabica beans from Brazil and Central America reveal notes of caramelized sugar and subtle scents of vanilla.
Created from Costa Rican and South American Arabicas, the Decaffeinato blend is deliciously rounded and smooth. This Coffee is rich in flavor, with generous malted and cereal notes. The addition of milk establishes a new balance of flavors, releasing notes reminiscent of fresh nuts.
This perfect marriage of caffeinated and decaffeinated Arabicas, mainly from Brazil and Africa, displays a smooth texture and medium intensity, with delicate hints of biscuit. Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play.
This highly roasted full-bodied Espresso is made with Arabicas from Costa Rica and South America. The hint of Robusta contrasts with smooth cereal notes. The addition of milk complements its natural full body.
Lightly roasted, Voltesso is a balanced, round coffee that reveals biscuity notes and pronounces a distinctly sweet aroma thanks to its South American Arabicas. For an even smoother result, blend Voltesso with milk for a delicious new take on this Espresso.
Soft and mellow notes define this mildly roasted pure Arabica blend. At first, caramel and sweet toasted bread aromas appear, setting the pace for the aromatic profile, while the blending of three Latin American smoothness and overall balance.