Cuisiner et manger au Moyen-Age, French book
This softcover book with 190 full color pages retraces the history of cooking in the Middle Ages.
Discover the history of Taillevent and his famous book, the Viandier , that of the master chef Chiquart, or even that of Mesnagier de Paris and many other culinary books. Then reinvent the galimafrée, savor a broth, taste the unmissable blancmange with red fruits!
Travel to the heart of medieval cuisine through these pages with exceptional iconography: enter the unique room of the poor peasant, or even in the kitchens of prestigious residences, or in the banquet rooms of the signers.
Relive a time when the feast played a unifying role and let yourself be surprised by this healthy, tasty and colorful cuisine.
Contents:
- Preface
- Knowledge transmission
- Culinary history
- Basics of medieval cuisine
- Foodstuffs
- Techniques and art of cooks
- From meals to banquets
- Iconic dishes
- Good medieval recipes
- Bibliography
- Recipe table
The French texts are written by Jean Marty-Dufaut.
Printed in 2021, this book is NEW and is 6-½ inches x 9-½ inches ( 17 cm x 24 cm )
All books are sent within 24/48 hours in a safe protective packaging.
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