Author: Allison, Sonia; Robins, Myrna
Title: South African Cape Malay Cooking
Publisher: Absolute Press
Pub Place: Bath ENGLAND
Date: 1997
Pages: 128
Binding: Paperback
Condition: VERY GOOD
ISBN: 1899791256
Book Id: MAIN036817I
About: Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape. [WorldCat]
Contents:
  • Introduction --
  • Cook's notes --
  • Cape Malay celebrations --
  • Herbs, spices and flavourings --
  • Accompaniments --
  • Soups and snacks --
  • Fish and seafood --
  • Poultry --
  • Meat --
  • Vegetables and vegetarian dishes --
  • Salads --
  • Desserts --
  • Baking --
  • Preserves --
  • Beverages --
  • Index --
  • Bibliography --
  • Acknowledgments.