Author: Allison, Sonia; Robins, Myrna Title: South African Cape Malay Cooking Publisher: Absolute Press Pub Place: Bath ENGLAND Date: 1997 Pages: 128 Binding: Paperback Condition: VERY GOOD ISBN: 1899791256 Book Id: MAIN036817I About: Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape. [WorldCat] Contents: |