Tosa Binchotan high-grade charcoal produced from ubame Oak 12kg φ3.5〜6cm H200～
*Package design is subject to change.*

Description

Size like a thick piece of wood split lengthwise.
The width of 3.5 to 6 cm allows it to be spread efficiently on a wide baking sheet.
The wide width and thin cross-section also makes it possible to pack the charcoal tightly into a narrow grilling pan.
Compared to binchotan, which has a round cross-section, binchotan is reasonably priced.
What are the characteristics of Tosa binchotan?
Tosa binchotan is one of the three major binchotan types in Japan.
Binchotan is made mainly in Kochi Prefecture, and the raw material is ubame oak and oak poppy.
Tosa binchotan is made in Kochi Prefecture, Japan, and is known for its delicate, aromatic baking that brings out the flavor of the ingredients.
It is favored by chefs throughout Japan, including Michelin-starred chefs.

Binchotan Sizes and Burning Characteristics
■Ease of ignition
Thin (small) > Thick (large)
■Instantaneous firepower
Thin (small) > Thick (large) 
■Stability of firepower
Thin (small) <Thick (large)
■Burning time
Thin (small) <Thick (large)

Shipping

Thank you for visiting our store.To better serve our customers, we offer express shipping by Fedex, EMS, and DHL to ensure prompt delivery of your shipments. We will select the carrier based on the item's weight, dimensions, and country restrictions. If your country is not included in the list, please contact us so we can send you a quote.
We will ship within 10 business days after your order is placed.

Returns

Returns are accepted ONLY if the item was not the item described.

International Buyers - Please Note:

Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to< bidding or buying.

If there is a remote charge for your address, we will charge you for additional shipping.

Thank you for your understanding.