Ceylon Organic Coriander Powder Koththamalli 100% Pure Sri Lanka Spices 


Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrum Sativum L. Coriander has a distinct, refreshing aroma which is very pleasant when smelled. The broad application of coriander includes being used in garnish and decoration or as a condiment on culinary dishes. The Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yoghurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg. The wide range of benefits for health and skin will make coriander your priority to reach for any health-related issue that arises at home. It is an underrated herb that has excellent benefits even for serious conditions ranging from osteoporosis to cardiovascular health.


People use the seeds for,








Health Benefits:



Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. 



Coriander has been used as a folk medicine for the relief of anxiety and insomnia in Iran. Coriander seeds are used in traditional Indian medicine as a diuretic by boiling equal amounts of coriander seeds and cumin seeds, then cooling and consuming the resulting liquid. In holistic and traditional medicine, it is used as a carminative and as a digestive aid. 



Coriander has been documented as a traditional treatment for type 2 diabetes. A study on mice found coriander extract had both insulin-releasing and insulin-like activity. 



The essential oil produced from Coriandrum sativum has been shown to exhibit antimicrobial effects.

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