Hot & spicy flavored crispy flour
- Contains all basic seasoning and spices in one sachet .
- Goes well with both meat and vegetable.
- Completed the taste of the deep-fried menu.
- Easy to cook, no need to marinade or adding seasoning.
- Delicious crispiness, appetizing aroma and tasty.
How to cook :
1. Dissolve the contents of this packet (90g.) with 2/3 cup (160 ml.) cold water.
2. Stir until the batter is thoroughly mixed.
3. Dip chicken, shrimp, crab, fish, meats or vegetables in the batter thoroughly and deep fry in hot fat or oil until golden brown.
**The secret in making the coating to stay very crispy for a long time is to use cold water when mixing the flour. and remember not to beat the batter for too long.**