Kazakhstan MRE kazakh Canned Horse meat kazy stewed 325gr. easy open
Tushenka
Halal product
Kazý (Kazakh Kazy, Kirg. Kazy, Bashk. Ҡaҙy, Tat. Kazylyk, Uzbek. Qazi, Crimean Cat. Qazylyk) is horse meat sausage among a number of Turkic peoples, considered a delicacy, from which chuchuk and beshbarmak are prepared. Also, the word kazy can refer to fat from the ribs used in the preparation of this sausage.
Kazy horse meat is very high in calories and helps in the harsh climatic conditions of the life of nomads and has a long shelf life.
It is worth noting that not all horses are slaughtered for meat, and the horse is pre-fattened. Although horses are allowed to slaughter all year round, the main season is "sogum" (Kazakh sogum, Kyrgyz sogum, tat. Sugym) towards the end of the year, towards winter.
Kazy is an integral part of the national cuisine of the Bashkirs, Kyrgyz and Kazakhs, one of their favorite foods.
Stewed horse meat kazy "Ulan" is an excellent option for a "travel" snack. The product has a long shelf life and does not require additional storage conditions. In addition, this stew consists exclusively of natural ingredients.
Stewed horse meat kazy "Ulan", 325 gr
Composition: horse meat, horse fat, onion, salt, garlic and spicies.
Ready to use
Recommendations: Warm up before use.
Horse meat kazy stew meat
Nutritional value per 100 g:
protein - 14.0 g;
fats - 37.0 g;
carbonhydrates - 0.0 g.
Energy value - 386 kcal.
Store: at t from 0'C to + 20'C and relative humidity not more than 75%. 36 months from the date of manufacture, subject to storage conditions.
After open use in 24 hours.
Shipped with track number KAZPOST
