Ingredients: spices (coriander, zira, mustard seed, red pepper, anise, allspice, black pepper, nutmeg, fennel, turmeric), dried vegetables (paprika, garlic), salt, marjoram.
The very word "shish kebab" comes from the Crimean Tatar word "shish kebab" - meaning "something on a spit." Seasoning will give your kebab a special aromatic-spicy color and give a great taste. Add as directed in the recipe.