Giant savory recipe magazine ¦¦ Share the Magic ¦¦ December 2019 issue.

Features:

• Cookie special;
• Festive meals;
• Holiday gifts & décor;

Includes great holiday recipes:

• White hot chocolate;
• Mini pierogies;
• Sweet and savory mini meatballs;
• Blue cheese tartlets;
• Brie-filled dates;
• Smoked salmon bagel chips;
• Chorizo in a blanket;
• Guacamole bites;
• Cinnamon sours;
• Hummus-stuffed peppers;
• Sausage-stuffed mushrooms;
• Blood orange cosmos;
• Sparkling holiday sangria;
• Gingerbread martini;
• Hot buttered rum;
• Ginger sparkler;
• Relaxing brew;
• Reg and green pinwheel cookies;
• Almond-cranberry biscotti;
• Italian rainbow cookies;
• No-bake peanut butter-chocolate oatmeal cookies;
• No-bake white chocolate coconut snowballs;
• Gift box cookies;
• Sugar cookie dough 5 ways (Christmas cutout, Cocoa, Thumbprint, Snickerdoodles, Raspberry linzer);
• Cinnamon-sugar cookies (gluten-free recipe);
• Chocolate peppermint bars;
• Gingerbread shortbread (gluten-free recipe);
• Layered peppermint fudge;
• Igloo cupcakes;
• Chocolate chip pancake mix;
• Homemade sugar body scrub;
• Moisturizing bath soak;
• Super chocolaty brownie mix;
• Roasted beets and parsnips with hazelnuts;
• Oven-poached salmon with pistachios and horseradish;
• Mini latkes + toppings bar;
• Sweet dessert kugel with dried figs;
• Eggnog bread pudding;
• Peppercorn-crusted rib roast;
• Shrimp cocktail 2.0'
• Antipasti tree;
• Honey bourbon-glazed carrots;
• Wedge salad with pancetta;
• Brown butter French beans amandine;
• Duchesse potato casserole;
• Sticky toffee cake;
• Chai latte;
• Turkey and corn skillet casserole;
• Cacio e pepe popcorn;
• Slow cooker chicken and rice soup;
• Mexican hot cocoa popcorn;
• Spaghetti with butter-roasted tomatoes (5-ingredient recipe);
• Orzo coup with greens (5-ingredient recipe);
• Sheet pan salmon and French beans (5-ingredient recipe);
• Roasted miso-marinated chicken (5-ingredient recipe);
• Grilled cheese with apricot jam (5-ingredient recipe);
• Spiced shrimp over cauliflower couscous;
• Roasted cauliflower salad with chickpeas;
• Cauliflower-crust pizza with bacon;
• Cauliflower hummus;
• Cauliflower and broccoli gratin;
• Red and green chicken chilaquiles (15-minute recipe);
• Salmon rice bowl (15-minute recipe);
• Rigatoni with spicy beef (15-minute recipe);
• Tilapia Livornese (15-minute recipe);
• Brussels sprouts salad with warm bacon vinaigrette (15-minute recipe);
• Taco-stuffed sweet potatoes;
• Black bean cheeseburgers;
• Chicken and veggie fried rice;
• Quick & easy pizza dough;

Also:

• Hot cocoa mixes;
• Chanukah celebration;
• Christmas morning magic;
• Advice from nutritionists;
• In season: cauliflower;

Brand new. 148 pages.