Mama Eirini – Cuttlefish Ink Tagliatelle VEGAN 400g

Description

Cuttlefish ink tagliatelle from the company To Ergastiri tis Irini, to make a quick meal or a gastronomic treat! One of the popular types of pasta, it comes in long, flat strips and is historically from the Marche and Emilia-Romagna regions of Italy. They are usually served with pork or beef, as well as ragu alla bolognese sauce. With a rough and porous leaf, they are equally suited to light sauces with vegetables or tomato and herbs, but also to more exuberant dishes. Feel free to combine them either with a light sauce with shrimp and zucchini or with a rich and hearty Bolognese.
400 gram packaging.
Method of Preparation: The water must boil vigorously before pouring in the pasta. Just before it boils, add salt, preferably coarse. In 5 liters, calculate 1 spoon. Boil the pasta on high heat, with an open pot, stirring it occasionally to prevent it from sticking together. Depending on their size, shape and thickness, different types of pasta have different boiling times. But the same applies to two identical types of pasta from different companies. So that they don't get muddy, follow the time indicated on the package.