Semi Automatic Birthday Cake Cream Spreading Machine Cakes Plastering Cream Coating Filling Machine Cake Decorating Machines

Product Description:

1. This cake coating spreading decorating machine is mainly used to coat cream on the cake or mille crepe 2.Our cake is suitable to process 4-12 inches cake,cake height is adjustable;Max height is 20cm. 3.It is suitable for cake shops, dessert shops, food shops and households, etc;

Dimension: 555*410*580（mm）
Weight: 26kg
Power: 0.06Kw
Voltage: 220v/110v
Diameter: 36cm
Suitable for: 4-12 inch

Method of use:

Step 1: Put the cake embryo in the middle of the machine. Keep the spatula at a proper distance from the embryo (6~8MM) and start to squeeze the cream.

Step 2: Squeeze the cream and scrape off the knife. Add extra cream.

The third step: slightly turn the horizontal knife (half a circle or so), there are edges and corners.

Step 4: Keep the machine running to scrape off excess cream and remove the vertical knife.



Detailed Operation Instructions:

1. There is scale on the turntable, corresponding to 4-12 inches from the smallest to the largest. For example, an 8-inch cake embryo can be placed on an 8-inch scale to cover the scale.

2. Move the horizontal knife and vertical knife to the cake embryo properly (generally 7-8mm, depending on the store's understanding of the thickness of cream), and rotate the turntable slightly manually to ensure the thickness is even.

3. Place the cream in a decorating bag and squeeze the cream from the top at a recommended speed of 75-85.

4. Scrape off horizontal and vertical knives. On the excess cream, turn the knife bit by bit at right angles (prohibit too fast speed), the trowel machine keep rotating remove the knife vertical knife, the operation is complete! Lift it down with two spatulas!