ORIGINALLY PRODUCED BY PORTUGUESE IN SOUTHERN AFRICA, THE STAPLE INGREDIENT FOR OUR PERI-PERI SAUCE IS MADE FROM AFRICAN BIRDSEYE CHILIS. IT’S PERFECT FOR ANY SPICY FOOD LOVER. THE FLAVORS RANGE FROM THE MILDEST FORM TO EXTRA HOT! USE IT AS A MARINADE OR DIPPING SAUCE OR FOR BASTING MEATS AND VEGETABLES.