Delight in the flavors of Jamaica with The Jamaican Chef cookbook. This cookbook features over a century of traditional dishes and recipes that will take your taste buds on a journey through the vibrant culture of Jamaica. Discover the secrets of Jamaican cuisine with the help of authors Byron Murray, Jj Thomas & Patrick Lewin.

This paperback book measures 8 inches in length, 8 inches in height, and 5 inches in width. It contains 40 pages of nonfiction narratives, sketches, and recipes that are sure to impress any food lover. Get your copy of The Jamaican Chef today and experience the rich taste of Jamaica in your own kitchen.

It Includes Recipes for jerk pork and chicken, run down, curry chickenAckee & saltfish and many more. Want to make home made condensed milk just how mama used to? The recipe is right here. Also Jamaican style carrot drink, sorrel and stew peas and rice.