Fire-Roasted Eggplant with Red Peppers is a Mediterranean culinary delight that easily impresses. Quickly enjoy as a spread or dip with crackers, bread, or vegetables. Try as a sandwich spread for a new flavor that easily complements veggies, meat, and cheese. It will quickly become a household everyday favorite, as well as a special occasion request. INGREDIENTS: Roasted eggplant, roasted red pepper, water, salt, garlic, hot pepper, sugar, dried parsley, citric acid, ascorbic acid. Pasteurized. Refrigerate after Opening. Shipping as 2 Glass Jars.