![](https://rarewaves.blob.core.windows.net/rarewaves-images/2ajolzd.jpg) Détails de l’annonce
Titre: Japanese Cooking: A Simple Art Condition: Neuf Description: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the Auteur: Yoshiki Tsuji, Shizuo Tsuji Date de publication: 2012-02-17 EAN: 9781568363882 Format: Relié Genre: Food & Drink ISBN: 9781568363882 ISBN-10: 1568363885 Item Height: 265 Item Length: 190.00 Pays/Région de fabrication: US Publisher: Kodansha America, Inc Sujet: Anglais Poids: 1454g Année de publication: 2012 Information manquante?
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