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Titre: Japanese Cooking: A Simple Art
Condition: Neuf
Description: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
Auteur: Yoshiki Tsuji, Shizuo Tsuji
Date de publication: 2012-02-17
EAN: 9781568363882
Format: Relié
Genre: Food & Drink
ISBN: 9781568363882
ISBN-10: 1568363885
Item Height: 265
Item Length: 190.00
Pays/Région de fabrication: US
Publisher: Kodansha America, Inc
Sujet: Anglais
Poids: 1454g
Année de publication: 2012

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