• CHARCUTERIE COLLECTION BOOKS 10.06 GB
• A. D. Livingston - Big Book of Meat_Home Smoking, Salt Curing, Jerky, and Sausage - 2018.epub 2.78 MB 2923570
• A. D. Livingston - Jerky_Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl - 2011.pdf 5.42 MB 5691510
• A. D. Livingston - Sausage - 1998.pdf 8.47 MB 8884222
• A.D. Livingston - Cold-Smoking & Salt-Curing Meat, Fish & Game - 2011.pdf 17.14 MB 17975972
• A.W. Fulton - Home Pork Making - 1900.pdf 8.48 MB 8896588
• A.W. Fulton - Home Pork Making - 1911.pdf 2.96 MB 3105252
• Abu Dhabi Food Control Authority - Preservation and Storage of Wild Game Meats and Birds - 2014.pdf 3.35 MB 3515507
• Adam K. Randle - Jerky Recipes_The Ultimate Collection - 2011.epub 80.82 KB 82763
• Adrian Richardson - Meat_How to Choose, Cook and Eat it - 2008.epub 13.16 MB 13807032
• AgriLife Communications - Curing and Smoking Poultry - 1999.pdf 233.57 KB 239181
• Al Meyer - The Working Garde Manger - 2013.pdf 10.57 MB 11084359
• Alberta Hunter Education Instructors - Sausage Making Workbook - 2022.pdf 3.26 MB 3425980
• Alejandra C. Quezada Adasme - Manufactura de Embutidos.pdf 1.60 MB 1685756
• Alejandra Chacòn, Noemí Sartori - Industria Casera - 2010.pdf 16.49 MB 17292180
• Alejandra Chacòn, Noemí Sartori - Industria Casera_Embutidos y Chacinados - 2011.pdf 258.47 KB 264683
• Alejandro Tovar Rojas - Guía de procesos para la elaboración de productos cárnicos - 2003.pdf 3.25 MB 3413174
• Alexander Beck - Herstellung von Öko-Fleisch Und Öko-Wurstwaren - 2008.pdf 1.25 MB 1317844
• America’s Test Kitchen - The Do-It-Yourself Cookbook_Can It, Cure It, Churn It, Brew It - 2012.epub 37.34 MB 39155817
• American Culinary Federation - Garde Manger_Cold Kitchen Fundamentals - 2012.pdf 80.05 MB 83943666
• Anand Mohan - Basics of Sausage Making_Formulation, Processing and Safety - 2014.PDF 6.42 MB 6740678
• André Vitaliano - Charcutaria Artesanal - Dos Pés à Cabeça - 2019.pdf 68.38 MB 71707799
• André Vitaliano - Semana da Charcutaria Artesanal.pdf 4.36 MB 4582157
• Andrés Apango Ortiz - Elaboración de productos cárnicos.pdf 1.65 MB 1733046
• Andrzej Różycki - Krakowskie Wyroby Wędliniarskie - 1926.pdf 72.61 MB 76144993
• Andy Lightbody - All Things Jerky_The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings - 2015.epub 28.01 MB 29379595
• Angel A. Hinojal - Tecnologia Del Curado De Jamónes - 1995.pdf 1.57 MB 1646375
• Anna Navarro - Embutidos Artesanales.pdf 595.63 KB 609933
• Annerose Sieck - Räuchern_Die besten Rezepte für Fisch, Fleisch, Gemüse und Co. - 2014.epub 16.00 MB 16784222
• Anthony Boundy - Going Global with Sausages_Tasty Sausage Recipes from Around the World - 2017.epub 3.16 MB 3319316
• Antonia Bieber, Franz Sendner - Räucherbuch - 2015.pdf 3.96 MB 4152860
• Antonio Buss - Chacinados. Recetas de Familia - 2011.pdf 2.34 MB 2463164
• Antony & Araminta Hippisley Cox - Book of Sausages - 1987.pdf 12.62 MB 13236577
• Atlantic Publishing Group - The Art of Preserving Beef_A Little Book Full of All the Information You Need - 2012.epub 3.65 MB 3835270
• Atlantic Publishing Group - The Art of Preserving Game Birds and Big Game Animals - 2012.epub 3.77 MB 3953414
• Atlantic Publishing Group - The Art of Preserving Poultry_A Little Book Full of All the Information You Need - 2012.epub 3.96 MB 4152729
• Auguste Escoffier - Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines - 2013.epub 820.20 KB 839886
• Auguste Escoffier - Recettes de Cuisine Traditionnelle de Viande de Porc - 2013.epub 315.46 KB 323034
• Auguste Valessert - Traité pratique de l'élevage du porc et de charcuterie - 1890.pdf 10.96 MB 11496544
• Autor - Curso De Fiambres Y Embutidos.pdf 490.81 KB 502598
• Autor - Elaboracion de Embutidos Y Fiambres.pdf 824.84 KB 844638
• Autor - Elaboración Productos Cárnicos.pdf 361.52 KB 370202
• Autor - Embutido de Carne - 2015.pdf 591.59 KB 605791
• Autor - Embutidos_Receitas & Dicas - 2009.pdf 7.51 MB 7881058
• Autor - Guia Para La Elaboracion de Embutidos, Jamones Y Exquisiteces - 2009.pdf 4.82 MB 5060491
• Autor - Receitas de Embutidos e Defumados.pdf 47.70 KB 48852
• Autor - Receitas de Embutidos.pdf 327.67 KB 335535
• Autor - Recetario de Embutidos.pdf 5.78 MB 6070990
• Autor - Recetas de Alimentos Embutidos y Otros.pdf 1.15 MB 1214707
• Autor - Salazones Cárnicas. Jamón Curado.pdf 528.24 KB 540924
• Autor - Salazones y Salazones Curadas - 2015.pdf 660.97 KB 676838
• Autor - Transformación_Derivados cárnicos y embutidos - 2012.pdf 2.97 MB 3115850
• Azafrán - Charcuterie_Manual y Recetario - 2019.pdf 823.56 KB 843334
• B. Heller - Secrets of Meat Curing and Sausage Making - 1922.pdf 40.10 MB 42057233
• B. Heller - Heller's Secrets of Meat Curing and Sausage Making - 1929.pdf 21.19 MB 22221729
• B.F. Miller - Smoking Poultry Meat - 2012.pdf 1.16 MB 1220902
• Beef_de - Beef - 2020.pdf 212.41 MB 222731887
• Bernhard Gahm - Fleisch pökeln und räuchern_Von Schinken bis Spareribs - 2015.epub 25.92 MB 27186849
• Bernhard Gahm - Hausschlachten. Schlachten, Zerlegen, Wursten - 2008.pdf 8.42 MB 8833343
• Bernhard Gahm - Klobásy,salámy,paštiky - 2007.pdf 129.37 MB 135659326
• Bernhard Gahm - Würste, Sülzen, Pasteten - 1998.pdf 14.20 MB 14890805
• Bernice Hurst - The Perfect Pâté - 1985.pdf 858.52 KB 879129
• Bettina Snowdon, Martin Lagoda - Gutes Essen_Lebensmittel selber machen - 2014.pdf 45.56 MB 47778140
• Biblioteca Vida - Aprenda A Fazer Embutidos - 1986.pdf 52.11 MB 54642312
• Blandine Averill - Les terrines - 2006.pdf 17.32 MB 18167399
• BookSumo Press - Easy Jerky Cookbook_50 Delicious Jerky Recipes - 2020.pdf 1.63 MB 1717234
• Bradley Smoker - Bradley Smoker Curing Recipes - 2007.pdf 56.63 MB 59388695
• Brigitte Maas-van Berkel - Agrodok 12. Preservation of Fish and Meat - 2004.pdf 660.51 KB 676370
• Bruce Aidells - Bruce Aidells's Complete Sausage Book_Recipes from America's Premier Sausage Maker - 2000.epub 1.99 MB 2093545
• Bruce Aidells - Bruce Aidellss Complete Book of Pork_A Guide to Buying, Storing, and Cooking the Worlds Favorite Meat - 2004.pdf 18.16 MB 19047911
• Bruce Aidells - Hot Links And Country Flavors_Sausages in American Regional Cooking - 1990.pdf 22.98 MB 24105125
• Bruce Aidells - The Great Meat Cookbook_Everything You Need to Know to Buy and Cook Today's Meat - 2012.epub 23.86 MB 25019467
• BSA - Charcuterie Cuite Artisanale - 2010.pdf 857.81 KB 878404
• Camille le Foll - Terrines des villes & pâtés des champs - 2003.pdf 71.24 MB 74706730
• Carla Bardi - Prosciutto (An Italian Pantry) - 2003.pdf 5.99 MB 6283601
• Carlos Gómez -Taller Elaboración Salame y Bondiola - 2018.pdf 1.46 MB 1535753
• Carol Cutler - Pâté_The New Main Course for the '80s - 1983.pdf 60.57 MB 63513159
• Caroline Guézille - Le petit traité Rustica de la charcuterie maison - 2014.epub 5.65 MB 5928292
• Caroline Guézille - Le petit traité Rustica des produits fumés - 2016.epub 11.36 MB 11917949
• Carrie Freeman - The Most Practical Cookbook about Homemade Sausage - 2019.epub 716.33 KB 733522
• Cathy Barrow - Mrs. Wheelbarrow's Practical Pantry - 2014.epub 42.56 MB 44628488
• Cedric Drewe - Home Curing of Bacon and Hams - 1945.pdf 11.26 MB 11809952
• Celia Chávez-Mendoza - Manual Sacrificio, Manejo Y Procesado Artesanal De Carne De Ganado Bovino - 2015.pdf 1.84 MB 1935168
• Cendrine Dominguez - Les terrines de Cendrine - 2006.pdf 1.77 MB 1865728
• Ceproc - Guide Technique le Savoir-faire Artisan Charcutier - 2014.pdf 19.79 MB 20761471
• Cesáreo Sanz Egaña - Industrias de la carne_chacinería moderna (embutidos y salazones) - 1928.pdf 43.07 MB 45167452
• Cesáreo Sanz Egaña - La Matanza Familiar - 1949.pdf 3.81 MB 4001047
• Charles G. Reavis - Home Sausage Making - 1981.pdf 12.68 MB 13297651
• Charles G. Reavis - Home Sausage Making - 2003.epub 3.95 MB 4145584
• Charles G. Reavis - Home Sausage Making - 2017.epub 23.83 MB 24994800
• Charles Wekselbaum - Cured_Handcrafted Charcuteria & More - 2016.pdf 31.15 MB 32671294
• Charlotte Kobetis - 100 Delicious Jerky Recipes - 2016.epub 193.17 KB 197813
• Chez Audot (Paris) - La charcuterie ou L'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon - 1826.pdf 32.81 MB 34404910
• Chris Carter - Homemade Sausage_Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - 2016.pdf 70.74 MB 74181078
• Christian Delu - Pâtés, tourtes et terrines - 1982.pdf 3.76 MB 3945542
• Christian Hansen - Bactoferm Meat Manual vol. 1 - 2009.pdf 1.11 MB 1168147
• Christian Hansen - Bactoferm Meat Manual vol. 2 - 2013.pdf 1.16 MB 1218309
• Christian Hansen - Bactoferm Meat Manual vol. 3 - 2013.pdf 1.05 MB 1102996
• Christian Hansen - Compiled Sausage Recipes.pdf 579.77 KB 593692
• Christine Ferber - Mes aigres-doux, terrines et pâtés - 1999.pdf 8.92 MB 9355008
• Christopher Bruce - The Gourmet's Guide to Making Sausage Vol. I - 2013.epub 10.02 MB 10512982
• Christopher Bruce - The Gourmet's Guide to Making Sausage Vol. II - 2015.epub 9.45 MB 9919347
• Claude Parmentelat - De terrines en pâtés un voyage gourmand - 1998.pdf 8.89 MB 9325761
• Claudia Amadio - Elaboración de Productos Cárneos - 2016.pdf 1.07 MB 1128031
• Cláudia Colamarco - Charcutaria Italiana - 2017.pdf 1.86 MB 1959009
• Claudia Coronado - Elaboración de Charcutería - 2005.pdf 1.88 MB 1981024
• Claudine Duluat - Le Livre des Terrines et des Confits - 1990.pdf 16.51 MB 17314293
• Clécia Carneiro - Embutidos & Defumados - 2006.pdf 1.00 MB 1056002
• Colorado State College - Curing Meat - 1944.pdf 435.32 KB 445771
• Cookina - PICADAS. Recetas and Tips - 2017.pdf 27.24 MB 28564076
• Cooking Heros - Die eigene Wurstherstellung - 2020.epub 1.79 MB 1880931
• Craig Fox-Johnson - Growlers_Sausages, Bangers, Pies - 2017.pdf 2.45 MB 2578624
• Cristina Fretes - Elaboracion de Chacinados.pdf 1.27 MB 1333927
• Culinary Institute of America - Garde Manger_The Art and Craft of the Cold Kitchen - 2012.pdf 32.41 MB 33986841
• Culinary Institute of America, John Kowalski - The Art of Charcuterie - 2010.pdf 17.64 MB 18507199
• Curtiss Scott Hemm - Garde Manger_The Cold Kitchen - 2010.pdf 28.51 MB 29897711
• Daniel Boger - Biltong & Boerewors einfach selber machen - 2016.epub 1.22 MB 1288202
• Daniel Boger - Trockenfleisch einfach selber machen_100 leckere Rezepte - 2015.epub 555.71 KB 569053
• Darina Allen - Forgotten Skills of Cooking - 2009.epub 21.65 MB 22707691
• Darío Bernardo Bozzano - Los Embutidos Criollos Caseros (Salame,Bondiola,etc).pdf 413.32 KB 423248
• David Paul Larousse - The Professional Garde Manger_A Guide to the Art of the Buffet - 1996.pdf 24.61 MB 25805703
• David Somerville - A Beginner’s Guide To Making Sausage, Bacon and Jerky - 2012.pdf 4.07 MB 4274670
• Debra Jacobs - 92 Delicious Sausage Recipes - 2009.pdf 723.21 KB 740568
• Debra Jacobs -Creating Sausages. A Collection of 175 Delicious Sausage Recipes - 2012.pdf 2.88 MB 3023832
• Diana Gonzalez - Procesos Tecnológicos de Elaboración.pdf 545.67 KB 558776
• Dion Rosser - Smoking and Salt Curing_What You Need to Know About Preserving Meat, Game, Fish, and More - 2021.epub 1.62 MB 1701388
• Doug Coughenower - Fish-Wurst. Recipes for Sausage from Fish.pdf 93.92 KB 96180
• Duncan Welgemoed - Africola_Slow Food Fast Words Cult Chef - 2020.epub 131.76 MB 138170095
• Ed Epstein - Build a Smokehouse_Storey Country Wisdom Bulletin A-81 -1981.epub 2.61 MB 2746710
• Editorial Betina - Todo Sobre Embutidos y Fiambres - 2003.pdf 29.72 MB 31174108
• Eduardo Pozzer dos Santos - Manual Técnico_Tecnologia de produção de Pastrami - 2022.pdf 2.86 MB 3000028
• Edward Behr - The Art of Eating Cookbook Essential Recipes from the First 25 Years - 2011.epub 3.42 MB 3592375
• Effiong Essien - Sausage Manufacture_Principles and Practice - 2003.pdf 451.14 KB 461977
• Egon Binder - Füstölés - 2011.pdf 6.65 MB 6974262
• Egon Binder - Räuchern. Fleisch, Wurst, Fisch - 1995.pdf 12.62 MB 13235855
• Egon Binder - Räuchern. Fleisch, Wurst, Fisch - 2006.pdf 54.52 MB 57173120
• Egon Binder - Udírny a uzení - 2005.pdf 80.69 MB 84615459
• Electrolux - Charcuterie & Homemade Condiments Recipe Book - 2018.pdf 4.35 MB 4563816
• Elias Cairo, Meredith Erickson - Olympia Provisions_Cured Meats and Tales from an American Charcuterie - 2015.epub 21.20 MB 22239175
• Ellen Brown - The Sausage Cookbook Bible_500 Recipes for Cooking Sausage - 2009.epub 19.27 MB 20209727
• Emeril Lagasse - Complete Guide to Sausage Making - 2022.pdf 1.24 MB 1300698
• Enrique Abdul D’Lima Vivas - Manual Para Fabricación Artesanal de Embutidos Crudos e Cocidos - 2011.pdf 8.63 MB 9052179
• Enrique Tomás - Jamón para Dummies - 2017.epub 1.53 MB 1608119
• Erik Lautrup-Nielsen - Meyers pølsemageri - 2016.epub 15.56 MB 16320207
• Erika Casparek-Türkkan - Hausgemacht - 1998.pdf 5.54 MB 5811352
• Estevãn Martins de Oliveira - Tecnologia de produtos carneos curados e fermentados.pdf 253.39 KB 259480
• Eyra Laclé - Recetario de Embutidos_Productos Adimú- 2013.pdf 24.25 MB 25437212
• F. W. A. Schneider - Hints for bologna manufacturers and pork packers - 1907.pdf 1.41 MB 1486938
• F. W. Wilder - The Modern Packing House - 1921.pdf 23.79 MB 24949238
• Famers Weekly - Farmhouse Fare_Country Recipes - 1973.pdf 14.39 MB 15095633
• FERRANDI Paris - Charcuterie_Pâtés, Terrines, Savory Pies_Recipes and Techniques from the Ferrandi School of Culinary Arts - 2022.pdf 334.60 MB 350862825
• Fidel Toldrá - Handbook of Fermented Meat and Poultry - 2007.pdf 5.26 MB 5525380
• Fidel Toldrá - Handbook of Fermented Meat and Poultry - 2015.pdf 9.43 MB 9894855
• Fiona Smith - Pâtés & Terrines - 2007.pdf 5.19 MB 5450339
• Florian Wegerer - Das Räucher eBook - 2019.pdf 1.21 MB 1273732
• Francisco Izarduy - Manual de Chacinados - 2016.pdf 9.51 MB 9979659
• Francisco Izarduy - Modelos y Técnicas Para Hornos de Ahumado.pdf 405.59 KB 415326
• Francisco Izarduy - Recetas De Chacinados Y Ahumados.pdf 79.81 KB 81731
• Francois Paul-Armand Vecchio - Charcutier. Salumiere. Wurstmeister. - 2014.pdf 21.58 MB 22636980
• Françoise Zimmer - Nouvelles terrines - 2006.pdf 17.65 MB 18508513
• Frank G. Ashbrook - Butchering, Processing and Preservation of Meat_A Manual for the Home and Farm - 1955.pdf 51.79 MB 54306434
• Frank G. Ashbrook - Killing Hogs and Curing Pork - 1918.pdf 1.67 MB 1756235
• Frank G. Ashbrook - Pork on the Farm_Killing, Curing, and Canning - 1921.pdf 1.87 MB 1969041
• Frederic H. Sonnenschmidt - The Professional Chef's Art of Garde Manger - 1993.pdf 20.24 MB 21226333
• Frederick K. Ray - Meat Curing - 2007.pdf 758.19 KB 776394
• Fritz Sonnenschmidt - Charcuterie_Sausages, Pates and Accompaniments - 2010.pdf 21.52 MB 22574627
• G. Dekker - Handleiding voor Slagers en Vleeschwarenfabrikanten - 1934.pdf 4.41 MB 4625925
• Gabriele Redden - Räuchern_Fisch, Geflügel, Fleisch - 1998.pdf 10.84 MB 11370979
• Gary Allen - Sausage_A Global History - 2015.epub 11.09 MB 11634526
• Gastronomía Vasca - Recetario Final Charcutería.pdf 2.48 MB 2607211
• Geeta Dardick - Home Butchering and Meat Preservation - 1986.pdf 123.60 MB 129612978
• George Jacob Sayer - Butchers', Packers' and Sausage Makers'. Red Book - 1913.pdf 6.68 MB 7005194
• Georgia Pellegrini - Food Heroes_Sixteen Culinary Artisans Preserving Tradition - 2010.epub 4.57 MB 4794336
• Gerhard Feiner - Meat Products Handbook_Practical Science and Technology - 2006.pdf 3.58 MB 3758044
• Gerhard Feiner - Salami_Practical Science and Processing Technology - 2016.pdf 2.21 MB 2318588
• Giampaolo Mora - Prosciutto di Parma - Un mito con tante storie da raccontare - 2011.pdf 8.43 MB 8845408
• Gill Meller - Pigs & Pork_River Cottage Handbook No.14 - 2015.epub 120.62 MB 126485863
• Gilles Verot - Mes Secrets de Charcutier - 2012.pdf 29.80 MB 31249659
• Goce Nikolovski - 125 Homemade Wild Game Sausage Recipes_The Hunters Cookbook - 2016.pdf 1.77 MB 1857623
• Goce Nikolovski - The Sausage Cookbook_141 Delicious Sausage Recipes Collection - 2016.pdf 1.19 MB 1251175
• Gordon Wright - Karoo Food - 2018.epub 31.17 MB 32688793
• Gourmia - Meat Grinder Cookbook - 2016.pdf 1.21 MB 1278195
• Gregg Rentfrow - Country-style Ham Technology - 2013.pdf 8.42 MB 8833635
• Gregg Rentfrow - How to Make a Country Ham - 2014.pdf 6.58 MB 6901470
• Guido Santiago Tassi - Embutidos en Argentina - 2018.pdf 28.47 MB 29860006
• Guilherme A. Mello - Linguiça Artesanal_Guia Completo - 2020.pdf 3.07 MB 3228417
• Gunter Heinz - Meat Processing Technology for Small to Medium Scale Producers - 2007.pdf 9.33 MB 9786939
• Gustavo Andújar - El curado de la carne y la elaboración tradicional de piezas curadas ahumadas - 2009.pdf 796.02 KB 815125
• Gwen Rassemusse - Fumaisons et salaisons - 2021.pdf 147.58 MB 154753913
• Hank Shaw - Duck, Duck, Goose_The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild - 2013.epub 22.65 MB 23759866
• Hank Shaw - Hunt, Gather, Cook_Finding the Forgotten Feast_A Cookbook - 2011.epub 23.50 MB 24643560
• Hannelie van Tonder - Make Your Own Biltong and Droëwors_Including Sausages, and Cured and Smoked Meats - 1995.pdf 21.92 MB 22994398
• Harald Scholl - Wurst & Terrinen selbst gemacht - 2015.epub 12.50 MB 13108459
• Hector Kent - Dry-Curing Pork_Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More - 2014.epub 5.85 MB 6137231
• Héctor Lorenzo Villa Cajavilca - Embutidos Crudos.pdf 2.96 MB 3104449
• Héloïse Martel - Petit livre de Terrines et pâtés - 2013.epub 1.07 MB 1125170
• Héloïse Martel - Terrines, pâtés & cie en 110 recettes - 2015.epub 646.88 KB 662413
• Henk W. Hoogenkamp - Soy Protein and Formulated Meat Products - 2005.pdf 4.93 MB 5170959
• Henrietta Green - A Green Guide to Traditional Country Foods - 2011.pdf 10.27 MB 10773444
• Henrik Gross - Räuchern_150 einfache Rezepte für Fleisch, Wurst, Vegetarisches und Fisch räuchern - 2020.epub 7.07 MB 7414891
• Henry Jurado Gámez - Procedimientos de Tecnología de Carnes - 2021.pdf 2.11 MB 2215244
• Herbert Feldkamp - Räuchern und Pökeln - 2004.pdf 31.27 MB 32796482
• Herbert W. Ockerman - Fermented Meat Products_Production and Consumption - 2010.pdf 1.05 MB 1103178
• Herbert W. Ockerman - Sausage and Processed Meat Formulations - 1989.pdf 45.73 MB 47956337
• Heston Brown - Italian Sausage Recipes Revealed_Get the Best of Italian Sausages - 2019.epub 2.67 MB 2805106
• Holger Belzer - Gudes aus´m Holger´s sei Worscht-Küch´ - 2020.pdf 17.12 MB 17958310
• I. J. Ehr, T. L. Tronsky - Home Sausage Making - 2006.pdf 1.20 MB 1264416
• I. V. Savic - Small-Scale Sausage Production - 1985.pdf 3.62 MB 3806300
• Infinito Diseños - Recetario Embutidos - 2015.pdf 1.57 MB 1649624
• Instituto Culinario de México - Recetario de Charcutería - 2005.pdf 371.12 KB 380033
• Instituto de Investigación y Desarrollo de Educación Avanzada - Procesamiento de Cárnicos - 2006.pdf 10.08 MB 10572919
• Instituto Superior Experimental de Tecnología Alimentaria - Elaboración de Embutidos - 2008.pdf 311.39 KB 318864
• Instituto Superior Mariano Moreno - Charcutería Clasíca - Pates, terrinas, curados, embutidos y jamones cocidos - 2012.pdf 10.98 MB 11514501
• Instituto Superior Mariano Moreno - Curso de Charcuteríe.pdf 808.57 KB 827977
• Italian Food Forever - How To Make Homemade Italian Sausages.pdf 493.32 KB 505169
• J.W. Baretta - Handboek voor de Slager - 1955.pdf 179.40 MB 188116808
• Jacint Arnau - Principales problemas tecnológicos en la elaboración del jamón curado - 2013.pdf 5.76 MB 6041209
• Jacint Arnau - Problemas sensoriales del jamón curado - 2022.pdf 5.43 MB 5702885
• Jacint Arnau, J. M. Monfort - Jamón curado_Aspectos técnicos - 1987.pdf 110.19 MB 115546260
• Jacint Arnau, J.M. Monfort - El jamón curado_Tecnología y análisis de consumo - 1998.pdf 2.35 MB 2473985
• Jack Huntley - Homemade Jerky - 2014.epub 1.06 MB 1119448
• Jack Sleight - Home Book of Smoke-Cooking_Meat, Fish & Game - 1982.pdf 25.31 MB 26542587
• Jacob Kenedy - Bocca Cookbook - 2017.epub 120.97 MB 126850421
• Jacques Bernadou - Charcuterie de Campagne.pdf 373.69 KB 382661
• Jacques Brevery - Chef's Guide to Charcuterie - 2013.pdf 28.23 MB 29608518
• Jacques Pepin - Jacques Pépin New Complete Techniques - 2012.epub 187.32 MB 196423733
• Jagger Davis - Make Sausage Yourself_The big book on sausage production Sausage, smoking and curing with natural ingredients - 2020.epub 2.28 MB 2399828
• Jake Levin - Smokehouse Handbook_Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables - 2019.epub 22.69 MB 23792739
• James Robinson - The Whole Art of Curing, Pickling, and Smoking Meat and Fish - 1847.pdf 7.22 MB 7571193
• James Robinson -The Art and Mystery of Curing, Preserving, and Potting all Kinds of Meats, Game, and Fish - 1864.pdf 8.18 MB 8583888
• James Strawbridge - The Artisan Kitchen The Science, Practice and Possibilities - 2020.pdf 54.66 MB 57320733
• James Strawbridge, Dick Strawbridge - Made at Home_Curing & Smoking - 2012.pdf 19.65 MB 20604585
• Jamie Bissonnette - The New Charcuterie Cookbook_Exceptional Cured Meats to Make and Serve at Home - 2014.epub 34.61 MB 36295338
• Jan R. Busboom - Curing and Smoking Poultry Meat - 2003.pdf 162.72 KB 166635
• Jan R. Busboom - Homemade Meat, Poultry, and Game Sausages - 2003.pdf 1.00 MB 1050742
• Jane Grigson - Charcuterie and French Pork Cookery - 2001.epub 2.47 MB 2592306
• Jane Grigson - The Art of Charcuterie - 1968.pdf 15.23 MB 15971034
• Jane Grigson - The Best of Jane Grigson - 2015.epub 1.52 MB 1599006
• Janie Hibler - Wild about Game_150 Recipes for Farm-Raised and Wild Game - 2008.pdf 16.47 MB 17274840
• Jeff J. Sinderal - Sausage Maker's Guide for the Sausage Enthusiast - 2011.pdf 17.55 MB 18406518
• Jeff King, Jeanette Hurt - The Complete Idiot's Guide to Sausage Making_Techniques and Recipes for Home-Fresh, Delicious Sausage - 2012.pdf 18.53 MB 19434248
• Jeffrey Weiss - Charcutería_The Soul of Spain - 2014.epub 11.54 MB 12104100
• Jennie Reekie - British Charcuterie_Traditional pork cookery from Kentish Gammon to Lincolnshire Chine - 1988.pdf 11.05 MB 11596929
• Jeremy Schmid - Smoked_How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More - 2014.pdf 33.03 MB 34643793
• Jerry Predika - The Sausage-Making Cookbook - 2018.epub 1.82 MB 1914999
• Jesse Griffiths - Afield_A Chef's Guide to Preparing and Cooking Wild Game and Fish - 2012.pdf 24.70 MB 25902592
• Joanna Farrow - Home Smoking and Curing of Meat_ Fish and Game - 2016.epub 15.35 MB 16098025
• Jocasta Innes - The Country Kitchen - 1979.pdf 21.49 MB 22534283
• John B. Southall - A Practical Small Smokehouse for Fish_How to Construct and Operate It - 1917.pdf 1.49 MB 1567623
• John C. Miller - Making Sausages at Home - 1981.pdf 1.86 MB 1956083
• John D. Smith - The Butchers' Manual - 1890.pdf 1.00 MB 1052485
• John Gorham - Toro Bravo_Stories. Recipes. No Bull. - 2013.pdf 15.16 MB 15902536
• Jorge Anibal Maya Pantoja - Manejo Y Procesamento De Carnes - 2010.pdf 4.48 MB 4706083
• José Antonio Pérez García - Programa De Elaboración De Embutidos Artesanales Del Cerdo.pdf 586.30 KB 600372
• José Fernando Solanilla - Elaboracion de Productos Carnicos - 2009.pdf 2.17 MB 2277337
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• Jules Gouffé - The Book of Preserves - 1871.pdf 20.05 MB 21030730
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• Julie Hatfield - The 50 Greatest Jerky Recipes of All Time - 2014.epub 747.08 KB 765020
• Julie Hatfield - The Sausage Cookbook Vol.1 Sausage Making Recipes - 2016.epub 478.20 KB 489686
• Julius Bessel - Gute Wurst. Aus eigener Küche - 1988.pdf 6.76 MB 7095265
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• Marc Vetri, David Joachim - Rustic Italian Food - 2011.epub 27.12 MB 28442410
• Marek Bublej - Wędliny Domowe. Receptury I Sposoby Wytwarzania - 2009.pdf 1.91 MB 2006831
• Maria Cristina Bressan - Como Fazer Linguiças Caseiras.pdf 256.44 KB 262596
• Maria Cristina Bressan - Guia Rápido Preparo De Linguiças E Salames - 2006.pdf 31.69 MB 33233031
• Maria Cristina Bressan - Produtos Cárneos Curados E Defumados.pdf 463.96 KB 475096
• María de Lourdes Pérez Chabela - Manual de prácticas de laboratorio Tecnología de Carnes - 2013.pdf 20.87 MB 21887896
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• Maria Isabel Suhet - Processamento Artesanal De Carne Suína - 2016.pdf 14.65 MB 15366233
• Maria Sartor - Füstöljünk házilag húsokat, vadakat és szárnyasokat - 2015.pdf 11.12 MB 11665719
• Maria Sartor - Selbst räuchern_Fleisch, Fisch und Geflügel - 2010.epub 10.91 MB 11441408
• Mário Eduardo Fumes - Processamento Artesanal de Carne Suína - 2008.pdf 13.58 MB 14244969
• Mark LaFay - Charcuterie For Dummies - 2020.epub 42.86 MB 44948855
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• Martin Marchello - Preservation of Game Meats and Fish - 2017.pdf 187.69 KB 192201
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• Maurice A. Alexander - Home Curing Bacon for a Mild Flavor - 2005.pdf 31.90 KB 32671
• Maynard Davies - Maynard_Adventures of a Bacon Curer - 2003.pdf 8.46 MB 8877036
• Meneer Wateetons - Worstbijbel_Van malen tot knopen en van drogen tot roken - 2018.epub 27.81 MB 29169984
• Meredith Leigh - Pure Charcuterie_The Craft & Poetry of Curing Meats at Home - 2018.epub 7.94 MB 8330728
• Meredith Leigh - The Ethical Meat Handbook_Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore - 2015.epub 24.20 MB 25380383
• Meredith Leigh - The Ethical Meat Handbook, Revised and Expanded 2nd Edition - 2020.epub 18.70 MB 19610375
• Micael Béliveau - Fumoir - Tome 2_85 nouvelles recettes du Maître Fumeur - 2021.epub 182.48 MB 191354423
• Micael Béliveau - Fumoir_Les recettes inédites du Maître Fumeur - 2021.epub 67.87 MB 71174267
• Michael Ruhlman, Brian Polcyn - Charcuterie_The Craft of Salting, Smoking, and Curing - 2005.epub 4.87 MB 5114786
• Michael Ruhlman, Brian Polcyn - Charcuterie_The Craft of Salting, Smoking, and Curing (Revised and Updated) - 2013.epub 5.73 MB 6017880
• Michael Ruhlman, Brian Polcyn - Pâté, Confit, Rillette_Recipes from the Craft of Charcuterie - 2019.epub 12.92 MB 13548763
• Michael Ruhlman, Brian Polcyn - Salumi_The Craft of Italian Dry Curing - 2012.epub 15.33 MB 16082041
• Michael Symon - Michael Symon's Live to Cook_Recipes and Techniques to Rock Your Kitchen A Cookbook - 2009.epub 17.18 MB 18017124
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• Mondi H - Zabijačkové Recepty.pdf 651.61 KB 667254
• Monte Burch - The Complete Guide to Sausage Making - 2011.epub 14.30 MB 14997211
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• Pasta House - The Great Sausage Maker Cookbook - 1997.pdf 19.10 MB 20028589
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• Paul Peacock - The Sausage Book - 2008.pdf 8.29 MB 8696582
• Paul Peacock - The Smoking and Curing Book - 2007.pdf 6.99 MB 7335766
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• Peterson Rebechi - 7 Receitas Bacons e Defumados - 2019.pdf 9.12 MB 9568483
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• Peterson Rebechi - Manual do Charcuteiro - 2019.pdf 10.29 MB 10793676
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• Philip Hasheider - The Complete Book of Jerky_How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More - 2015.epub 15.34 MB 16087238
• Philip Hasheider - The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking - 2016.epub 14.29 MB 14993590
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• Richard Farish - Sausage Making for Beginners - 2008.pdf 486.45 KB 498130
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• Rosa Medina - Productos Cárneos.pdf 3.36 MB 3527992
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• Roxie Rodgers Dinstel - Making Sausage at Home - 2010.pdf 402.18 KB 411838
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• Sandra Jesenia Santos - Manual De Procesamiento De Carnes - 2017.pdf 1.00 MB 1055208
• Sandra Jesenia Santos - Manual De Procesamiento De Carnes - 2018.pdf 1.58 MB 1664209
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• Sandra Mian - Charcuterie.pdf 17.33 MB 18181120
• SENA - Curado de Carnes.pdf 1020.07 KB 1044559
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• SENA - Jamones, Chuleta, Costillas, Queso de Cabeza.pdf 719.92 KB 737208
• SENA - Morcilla, Chorizo y Salchichón.pdf 1.52 MB 1602938
• Sergio Morales Herrera - Tecnología de Embutidos.pdf 482.82 KB 494410
• Sonoma Mountain Sausage - Receitas da Sonoma Mountain Sausages (Ásia e Oceania).pdf 1.71 MB 1801799
• Sonoma Mountain Sausage - Receitas da Sonoma Mountain Sausages (Cozidos diversos, marinados, curados e conservas).pdf 1.78 MB 1871252
• Sonoma Mountain Sausage - Receitas da Sonoma Mountain Sausages (Linguíças Africanas).pdf 1.19 MB 1252664
• Sonoma Mountain Sausage - Receitas da Sonoma Mountain Sausages (Mortadelas e Salames cozidos).pdf 1.53 MB 1608912
• Sonoma Mountain Sausage - Receitas da Sonoma Mountain Sausages (Oriente médio).pdf 1.29 MB 1353083
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• Stanley Marianski, Adam Marianski - Meat Smoking and Smokehouse Design - 2011.epub 6.26 MB 6566484
• Stanley Marianski, Adam Marianski - Polish Sausages, Authentic Recipes and Instructions - 2009.epub 7.22 MB 7581027
• Stanley Marianski, Adam Marianski - The Art of Making Fermented Sausages - 2015.epub 2.83 MB 2969796
• Stefan Sonndorf - Wurst selber machen_53 schmackhafte Wurstrezepte für Anfänger und Profis - 2020.epub 2.72 MB 2854301
• Stephane Reynaud - Ripailles_Traditional French Cuisine - 2015.epub 23.94 MB 25110100
• Steve Coomes - Country Ham_A Southern Tradition of Hogs, Salt & Smoke - 2014.epub 4.16 MB 4366444
• Steven Lamb - Curing & Smoking_River Cottage Handbook No.13 - 2018.epub 92.15 MB 96626498
• Stuffers Supply Company - Sausage Recipes.pdf 388.03 KB 397343
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• Tadeusz Kłosowski - Domowy wyrób wędlin - 1963.pdf 8.75 MB 9183806
• Tadeusz Kłossowski - Sami wyrabiamy wędliny - 1958.pdf 22.47 MB 23565357
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• Taylor Boetticher, Toponia Miller - Jerky_The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods - 2018.epub 86.21 MB 90405148
• Taylor Thompsan - Jerky_The Ultimate Recipe Guide - 2013.epub 91.20 KB 93394
• Ted Alling - Italian Sausage Treats - 2016.epub 1.33 MB 1397096
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• Tim Hayward - Charcuterie Slow Down, Salt, Dry and Cure (From Scratch) - 2022.epub 32.60 MB 34190261
• Tim Hayward - Food DIY_How to Make Your Own Everything - 2013.epub 125.94 MB 132063364
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• Time-Life Books - Terrinen und Pasteten auf neue Art - 1989.pdf 24.52 MB 25719477
• Time-Life Books - Terrines, Pates & Galantines - 1982.pdf 239.96 MB 251621156
• Tom Mueller - Cold Smoking Theory, Process and Equipment - 2021.pdf 86.15 MB 90345062
• Tom Mueller - DIY Meat Curing Chamber. Designs, Tips & Setup.pdf 3.70 MB 3885786
• Tom Mueller - Spicy Bomb's with Spices.pdf 149.99 KB 153593
• Tom Mueller - Tom's Bacon Worksheet.pdf 92.74 KB 94969
• Tom Mylan - The Meat Hook Meat Book_Buy, Butcher, and Cook Your Way to Better Meat - 2014.epub 30.24 MB 31709039
• Turan T. Turan - Food Smoking_A Practical Guide - 2013.pdf 9.78 MB 10264272
• Turan T. Turan - Le guide complet pour fumer, traiter et sécher votre viande et votre poisson - 2016.pdf 19.30 MB 20237985
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• Uener Ribeiro - Manual de Linguiça Artesanal - 2018.pdf 1.49 MB 1567291
• Universal Planeta - Elaboración de Embutidos_Requerimientos técnicos sanitarios - 2017.pdf 4.63 MB 4858921
• Unknown - 100 Jerky Recipes - 2003.pdf 391.33 KB 400726
• Unknown - 125 Jerky Recipes.pdf 290.84 KB 297828
• Unknown - Biltong Recipes.pdf 13.72 MB 14389530
• Unknown - Compiled Sausage Recipes - 2007.pdf 675.97 KB 692201
• Unknown - Curing Meats Info.pdf 145.05 KB 148533
• Unknown - How to Make Cure and Smoke Homemade Bacon - 2009.pdf 1.27 MB 1337407
• Unknown - Sausage recipes.pdf 74.13 KB 75918
• Urs Eggenschwiler, Konrad Schweizer - Handbuch fuer die Wursterei.pdf 306.84 KB 314209
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• VJJE Publishing Co. - The Jerky Chef - 2003.pdf 396.17 KB 405681
• Vladimír Dyk - Vše o uzení _ Rady, tipy, recepty - 2012.pdf 8.02 MB 8417659
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• Wayne Palmer - The Ultimate American Jerky Book Guide - 2021.epub 104.77 KB 107290
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• Wilhelm Blatzheim - 100 Prozent Wurst. Checklist Currywurst_The quick guide to homemade Currywurst - 2018.epub 1.33 MB 1400087
• Wilhelm Blatzheim - 100 Prozent Wurst. Wurst selber machen zu Hause - 2016.epub 7.82 MB 8210314
• Will Horowitz - Salt Smoke Time_Homesteading and Heritage Techniques for the Modern Kitchen - 2019.epub 44.75 MB 46930972
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