Use vanilla-flavored Candy Melts candy for cake pops, cookies and molded candies with Wilton molds.
Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy
Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions
Contains milk and soy; made on equipment that also processes wheat, peanuts and tree nuts; made in a facility that also processes egg
Made in the USA