Author: Brillat-Savarin, Jean Anthelme Title: Physiology of Taste or Meditations on Transcendental Gastronomy Translator: M.F.K. Fisher (from the French) Illustrator: Wayne Thiebaud Publisher: Counterpoint Place: Washington D.C. Date: 1994 Pages: 356 ISBN: 1887178090 Binding: Hardcover Dimensions: 9.8 x 12.25 x 1.15 (3.75 lbs) Condition: VERY GOOD very good dj (spine of dj mildly faded) Book Id: MAIN022760I