The Family Meal: Home cooking with Ferran Adrià is a hardcover book published by Phaidon Press in 2011. It has 384 pages and is written by El Bulli, a famous chef. The book is about home cooking and includes recipes for general and entertaining purposes. The book is in English and has a length of 11.4in, a height of 1.3in, and a width of 8.4in. It weighs 55.1 Oz. Cillero & deMotta translated the book.