Rhubarb jelly extra is made from the pure juice of rhubarb. Rhubarb is a herbaceous plant that can grow up to 2m high. It is actually a vegetable, but is used in cooking like fruit. In the USA, it is legally classified as a fruit. Known in the Arab region since the 11th century through imports from Central Asia, it was not cultivated in Europe until the 16th/17th centuries. All our jellies, jams and marmalades are not mass-produced, but lovingly made by hand, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany. With over 20 varieties, there is a jelly to suit every taste. Instead of conventional white sugar, we use only brown cane sugar, giving our rhubarb jelly extra not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel. Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the rhubarb and its fine-sour aroma is pleasantly emphasized in taste. Our rhubarb jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts. Our tip: To lamb stew or pork chops some rhubarb jelly extra. In our large 350g jam jar with fluting, which makes the jar particularly easy to hold. Not only for itself a culinary delicacy, but also at invitations an attractive attention. Ingredients: Brown cane sugar, rhubarb juice, lemon juice, Gelling agent pectin Made from 45 g of fruit per 100 g. Store cool
Average nutritional values per |
100 g |
Energy |
921 kj 217 kcal |
Fat |
< 0,05 g |
of which saturates |
< 0,05 g |
Carbohydrates |
54,0 g |
of which sugar |
53,8 g |
Protein |
< 0,05 g |
Salt |
< 0,06 g |
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Whether for private celebrations (weddings, birthdays, baptism) or for companies (advertising, company celebrations, anniversaries), here you bring your personal style to perfection.
Whether herbs in a bag, jams, marmalades & jellies, chutneys, relishes or steak sauces in a standard jar, vinegars, oils or liqueurs in a standard bottle or in one of our charming jewelry bottles.
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