Contains cinnamon, cardamom, cloves, star anise, bay leaves, rainbow peppers, rosemary, dried oranges.
The bundle has 3 bags, suggested use is 1 bag per 1.5 liter of wine (use 1 bag per 0.75 liter for bolder flavor).
Don't boil wine, boiling cooks off the alcohol. Keep the wine hot to properly steep the kit and open up the flavor of spices but do not boil.
Add sugar to taste.
It is best to use moderately priced dry wines when making mulled wine. The expensive quality wine tastes best without any additives, while less pleasant cheaper wines can't be saved even with the best spices.
Some of my customers have revealed that they've used these fragrant bags as aroma bags for their living room/ closet/ vacuum cleaner.