Description

  • [Product name]
  •   Asahi Cooking Cut for commercial use
  • [Features]
  • Asahi Cookin' Cut is loved by many professional chefs.
  • Parker Asahi was the first company in Japan to develop a synthetic rubber cutting board.
  • Since its release in 1965, it has been used by many professionals for about half a century.
  • This cutting board has a high level of ``good edge feel'' that is close to the texture of wood, and ``scratch resistance'' required for hygiene.
  • It's easy to wash, and dries very quickly and is clean.
  • Resistant to bacteria and mold It drains well, dries quickly, and does not absorb water, so it is hygienic with less growth of bacteria and mold.
  • Due to its moderate elasticity, it has a good grip on the blade and is difficult to damage.
  • It has excellent durability, is resistant to scratches, and is resistant to wear and tear, making it economical.
  • Even when sterilized with boiling water, it is safe and will not deteriorate or deform easily.
  • It has a suitable weight and is highly stable, and the cooking ingredients will not slip easily.
  • [Application] Cutting board for commercial use
  • [Material] Synthetic rubber (elastomer)
  • [Notes]
  • If you place it near a fire or place a hot pot on it, it may become deformed.
  • Please avoid using or storing at temperatures above 90℃ and below -30℃. (For commercial use, it can withstand up to 30 minutes at 130.)
  • If a load is applied for a long time at high temperatures, deformation (warping) may occur. In that case, warm it up to 80℃, then apply a load on a flat surface and let it cool down. Deformation (warpage) will be reduced.
  • If you store it leaning up at an angle, it may deform due to its own weight, so please stand it upright or store it horizontally. Storing the product vertically and diagonally may cause it to warp or deform.
  • Can be used in ultraviolet sterilization warehouses. However, if exposed to UV rays for a long time, it may change color, but this does not affect the quality.
  • Do not soak in bleach for a long time.
  • When disinfecting with boiling water, keep the temperature below 90℃. When disinfecting with boiling water, place it on a flat surface and be careful not to get burned. Apply it on both sides to prevent warping.
  • [Country of origin] Japan
  • [Distributor] Parker Asahi Co., Ltd.