Author: Jamison, Cheryl and Bill Jamison Title: Rancho de Chimayo Cookbook : The Traditional Cooking of New Mexico Publisher: The Harvard Common Press Place: Boston Date: 1991 Pages: 144 ISBN: 1558320350 Binding: Paperback Illustrator: 7.3 x 9.2 x .45 (.85 lbs) Condition: VERY GOOD Book Id: MAIN011084I