![]() Más detalles he book is structured so as to allow readers to enter into the creative universe of Josep Maria Rodríguez, and to become initiated into pastrymaking through the development of the techniques, formulas and processes that are the base of the profession. The release of Sweetology is driven by the talent of a professional who has been chosen to lead the long-awaited revolution in Spanish pastrymaking with a view to its international projection, reinforced by the strength of a gastronomy that is represented by cutting-edge chefs. And as a tribute to and display of the potential pastrymaking has in sweet cuisine, Josep Rodríguez's first book interprets the culinary ideologies of Eneko Atxa (Azurmendi), David Muñoz (Diverxo), Paco Pérez (Miramar), Francis Paniego (El Portal del Echaurren), Ángel León (Aponiente), Josean Alija (Nerua), Albert Adriá (Tickets) and Jordi Roca (El Celler de Can Roca). It is a mutually praiseworthy series in which this pastry chef has designed a pastry composition inspired in each respective chef. A unique collection of 8 pastries with a flavour and presentation that are the result of 8 very personal ways of interpreting the ultra-contemporary through pastry. ASTRY - CLASSIC RENOVATED Black Forest Sacher Massini Tatin CHOCOLATE Compass Rose Safari Yum Yum I Love Xoco Yellow Rose Winter CREATIVES Spring Summer Fall Rothko Come-Coco Strawberries and cream INDIVIDUAL - CLASSIC RENEWED Tatin 100% Hazel Cherry Pure Chocolate Vanilla - CITRUS Lemon Mojito Orange Passionfruit-Strawberry INDIVIDUAL - CREATIVE Honey Pinon Breakfast Floral SWEETOLOGY Eneko Atxa David Muñoz Paco Pérez Francis Paniego Ángel León Josean Alija Albert Adriá Jordi Roca CAKES Chocolate Orange Banana Candy Raspberry RENEWED TRADITION Broken heart Mona Easter King cake Coca San Juan Croissant capuccino Yule Log Nougat The Pastisseria CUPS Mandarina express Bellini Candy Passion Red fruits Pina Colada SABLES Glazed Lemon Green Black Yellow (passion and mango) Red (red berries) DESSERT DISHTears White and black Elephant dairy Cloud ¿Falta información? |