A series of high-spec professional knives made of molybdenum steel AUS-10 stainless steel that fully responds to chefs' performance.With an unpretentious, simple and functional design, this knife is a reliable partner.
Made of the highest quality molybdenum steel AUS-10, it is rust resistant and has a sharp edge.
The blade structure is a single layer of AUS-10 stainless steel (all stainless steel).
The core shape is straight through (the entire handle = full tang), and the cap is welded. The black plywood handle material is a durable, water-resistant material, and is securely caulked in three places. This is a commercial knife with a structure that can withstand hard use.
"Sujihiki 240mm" is a style with a special shape that is suitable for cutting beef fillet by making use of its thin and long blade. It is also useful for slicing sashimi, slicing carpaccio, etc., and cutting fruits, sweets, and sandwiches.
Reliably made in Japan, produced in Seki City, Gifu Prefecture.
Total length approximately 370mm
Blade length approximately 240mm
Blade thickness 2.5mm
Weight approximately 190g
Steel material AUS-10 Stainless steel handle material black plywood / Base: Stainless steel (welded)

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