An authentic sashimi knife that expresses the delicacy of Japanese cuisine.
The way the sashimi is cut is the highlight of the trained chef's skill, but a sharp Yanagiba knife is a must. The knives in this series are not the highest quality knives, but they are knives that can be expected to provide serious performance.
The beautiful whitish skin of natural magnolia wood and the polished blade give it a rustic feel.
Sharp cutting ability made using traditional Japanese steel.
The length from the insertion opening of the handle to the tip of the blade is approximately 240mm, and the part with the blade is approximately 230mm. (With gusset)
Steel knives are prone to rust. It is not recommended for people who are not good at knives that rust easily.
These knives are made by skilled craftsmen using traditional manufacturing methods. Even if the knife is brand new, it may have some scratches or other rough edges, so if you are concerned about this, please refrain from purchasing.
Reliable pure Japanese product.
Total length approximately 370mm
Blade length approx. 230mm (approx. 240mm)
Blade thickness approx. 3.5mm
Weight approximately 135g
Steel material white paper No. 3/Soft iron (single edge)
Handle material: magnolia wood/plastic sheath (none)

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A specialty shop offering a wide variety of carefully selected Japanese brand items.
Unless marked "used" all of our inventory is brand new, so you can feel confident about your purchase.
Even if you think to yourself, "But the item I want is only available in Japan.", make sure to consult with us before giving up hope.
We will look for and suggest the best products on your behalf.

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