Giant savory recipe magazine ¦¦ Everyday mindfulness ¦¦ January 2024 issue.

Features:

• Healthful treats;
• Family meals;
• Winter veggies;

Includes 32 guiding stars-rated recipes:

• Beef enchilada casserole;
• Cauliflower gnocchi with marinara sauce;
• Zuppa Toscana;
• Cajun fish sandwiches;
• Quinoa bowl with chicken, feta, and olives;
• Quick carrot cake oatmeal;
• Blueberry-oatmeal pancakes;
• Oatmeal-raisin mug cookie;
• Jicama, clementine, and avocado salad;
• Roasted vegetable pasta with garlic;
• Air fryer glazed beets;
• Rainbow pizza;
• Winter veggie board with herby white bean dip;
• Sheet pan turkey nachos;
• Sans-gria;
• Morning mocha-coffee smoothie;
• Infused waters;
• Sleepy time latte;
• Raspberry orange chia pudding;
• Fudgy beet bites;
• One pot Italian wedding soup;
• Chicken with chickpeas and greens;
• Lightened-up meatloaf;
• Creamy pasta with peas;
• Sheet pan pork chops with Brussels sprouts (5-ingredient recipe);
• Air-fried green bean fries (5-ingredient recipe);
• Beef and broccoli stir-fry (5-ingredient recipe);
• Korean-style veggie pancakes (5-ingredient recipe);
• Air fryer chicken nuggets (5-ingredient recipe);
• Sweet potatoes with miso chickpeas (15-minute recipe);
• Linguine with red clam sauce (15-minute recipe);
• Taco skillet with beef and cauliflower rice (15-minute recipe);
• Sesame chicken and rice salad with edamame (15-minute recipe);

Also:

• Advice from nutritionists;
• Up your kitchen game: 5 ways to use frozen riced cauliflower;
• Step by step: how to slice steak;
• Spices and dried herbs 101;
• Kitchen hack: DIY cold brew;
• Back to basics: broccoli;

Brand new. 76 pages.