Item is previously owned in good condition has some usage and slight shelf wear.

Indulge in the rich flavors of South Louisiana with this vintage cookbook by Bootsie John Landry. Discover the secrets of Cajun and Creole cooking with easy-to-follow recipes that will transport you straight to the heart of Louisiana. This third printing edition from 1983 features 269 pages of mouth-watering recipes, from classic gumbo to spicy jambalaya.

Whether you're a young adult or an experienced cook, this cookbook is perfect for anyone who wants to explore the unique tastes of South Louisiana cuisine. With its spiral-bound format and clear instructions, The Best of South Louisiana Cooking Cookbook is a must-have for any home chef. Don't miss out on the chance to bring a little bit of Louisiana flavor to your kitchen.

See photos for more detailed information

Pictures are part of the description