Experience the surrealist world of Salvador Dali through his cookbook, Les Diners de Gala. This first edition, published in 1973 by FELICIE, features a hardcover format with a dust jacket and special attributes. The book is written entirely in English and covers a range of topics on basic, general cooking.

The author himself, Salvador Dali, takes readers on a culinary journey with his unique and unconventional recipes accompanied by his signature artwork. This piece is perfect for collectors and fans of the artist who want to delve into his creativity beyond his paintings.

Please look at pictures for details on condition. Feel free to ask any questions you might have.