Sunday Times Magazine November 2nd 2014

FOOD AND DRINK SPECIAL

Relative Values - Health-food experts Melissa and Jasmine Hemsley

On the Bottle  - The best party cocktails DAMIAN BARR

The Classic  - Ferran Adria's duck with chimichurri

Table Talk  - Spring, unsprung CAMILLA LONG

A Life in the Day  - Thomasina Miers, the woman behind Wahaca

Look who's cooking - AA Gill introduces a rookie new recruit to the Sunday Times kitchen: Jamie Oliver, who will be joining Gizzi Erskine on our recipe pages every week

Jamie's favourites - The best-loved dishes of the man formerly known as the Naked Chef BY JAMIE OLIVER

Double visions - My cocktail session with Ghostbuster and Blues Brother Dan Aykroyd BY MATT RUDD

Layby love affairs - Bacon butties, jacket spuds and a sausage fest on the A-roads to the Peak District PHOTOGRAPHS BY MANUEL VAZQUEZ

Winter wines -  Reds and whites to see you through the long cold months BY OLIVER THRING

When Gizzi met Jamie -  The Sunday Times cook's tête-à-tête with her old friend-plus her favourite dishes BY GIZZI ERSKINE AND JAMIE OLIVER

76 pages. All our magazines are first day issues. This issue is in very good condition for age