Author: Tropp, Barbara Title: Modern Art of Chinese Cooking : Techniques & Recipes Publisher: William Morrow Place Pub: New York Date Pub: 1982 Illustrator: Bill Chiaravalle Pages: 623 Binding: Hardcover Design: office of Michael Manwaring Photographer: Allan Rosenberg Condition: VERY GOOD very good dj. Beautiful bright and clean copy ISBN: 9780688005665 Book Id: MAIN006800I Contains: unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher