Creole von Babette de Rozières

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Art Nr.: 0714856843
ISBN 13: 9780714856841
B-Nr: INF1000378167
ReleaseYear: 2010
Published by: PHAIDON PR INC
Edition: Taschenbuch
Cover: Taschenbuch
Cover Format: 269x206x35 mm
Pages: 360
Weight: 1360 g
Language: Englisch
Author: Babette de Rozières

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Description
The original fusion food of the West Indies, Creole perfectly represents the growing popularity of this style of cooking.
Information of Author
Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.
Information of Author:
Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.