Myrtus communis - -

Myrtus communis, commonly known as common myrtle or true myrtle, is an evergreen shrub native to the Mediterranean region and parts of western Asia. Belonging to the Myrtaceae family, it is characterized by its aromatic foliage, small white flowers, and blue-black berries. Common myrtle is cultivated for its ornamental value as well as for its historical and cultural significance. In ancient times, it was associated with love, beauty, and immortality and was often used in wreaths and garlands. Today, it is grown in gardens for its attractive appearance, fragrant leaves, and ability to attract pollinators. Cultivation: Climate: Common myrtle thrives in warm, Mediterranean climates with mild winters and hot, dry summers. It can tolerate some frost but prefers protection from harsh winter conditions. Sunlight: Plant the shrub in a location that receives full sun to partial shade. Adequate sunlight is essential for healthy growth and flowering. Soil: Common myrtle prefers well-drained, slightly acidic to neutral soil. Amend heavy clay soils with organic matter such as compost or peat moss to improve drainage. Watering: Keep the soil consistently moist but not waterlogged, especially during the plant's establishment period. Once established, common myrtle is moderately drought-tolerant and only requires supplemental watering during prolonged dry spells. Fertilization: Apply a balanced, slow-release fertilizer in spring to promote healthy growth and flowering. Avoid excessive fertilization, as this can lead to excessive vegetative growth. Pruning: Prune common myrtle lightly after flowering to maintain its shape and encourage bushy growth. Remove any dead, damaged, or crossing branches to improve air circulation and prevent disease. Pest and Disease Control: Common myrtle is generally resistant to pests and diseases. However, it may occasionally be affected by aphids, scale insects, or powdery mildew. Monitor the plant regularly and treat any infestations promptly with insecticidal soap or horticultural oil. By following these cultivation tips, you can successfully grow Myrtus communis and enjoy its beauty, fragrance, and historical significance in your garden or landscape. IMPORTANT: Please be aware that picture 1 show adult plant not for sale, the offer is for a plant in the dimension indicated in title description.

Myrtus communis - -

Myrtus communis, commonly known as common myrtle or true myrtle, is an evergreen shrub native to the Mediterranean region and parts of western Asia. Belonging to the Myrtaceae family, it is characterized by its aromatic foliage, small white flowers, and blue-black berries. Common myrtle is cultivated for its ornamental value as well as for its historical and cultural significance. In ancient times, it was associated with love, beauty, and immortality and was often uséd in wreaths and garlands. Today, it is grown in gardens for its attractive appearance, fragrant leaves, and ability to attract pollinators.

Cultivation:

  1. Climate: Common myrtle thrives in warm, Mediterranean climates with mild winters and hot, dry summers. It can tolerate some frost but prefers protection from harsh winter conditions.

  2. Sunlight: Plant the shrub in a location that receives full sun to partial shade. Adequate sunlight is essential for healthy growth and flowering.

  3. Soil: Common myrtle prefers well-drained, slightly acidic to neutral soil. Amend heavy clay soils with organic matter such as compost or peat moss to improve drainage.

  4. Watering: Keep the soil consistently moist but not waterlogged, especially during the plant's establishment period. Once established, common myrtle is moderately drought-tolerant and only requires supplemental watering during prolonged dry spells.

  5. Fertilization: Apply a balanced, slow-release fertilizer in spring to promote healthy growth and flowering. Avoid excessive fertilization, as this can lead to excessive vegetative growth.

  6. Pruning: Prune common myrtle lightly after flowering to maintain its shape and encourage bushy growth. Remove any dead, damaged, or crossing branches to improve air circulation and prevent disease.

  7. Pest and Disease Control: Common myrtle is generally resistant to pests and diseases. However, it may occasionally be affected by aphids, scale insects, or powdery mildew. Monitor the plant regularly and treat any infestations promptly with insecticidal soap or horticultural oil.

By following these cultivation tips, you can successfully grow Myrtus communis and enjoy its beauty, fragrance, and historical significance in your garden or landscape.

IMPORTANT: Please be aware that picture 1 show adult plant not for sale, the offer is for a plant in the dimension indicated in title description.


Disclaimers and important info

Plants: Pictures Keep on mind that the plant may have grown since pictured.
Plants: Seasonality Be aware that most plants change across seasons. If present foliage could have been fallen or change in its color.
Plants: Shipment Plants will be sent bare roots and with no soil.
Plants: Phytosanitary Certificates A phytosanitary certificate (for additional costs of 20,00 EURO) is necessary for export plants from Italy to ALL destinations out of EUROPEAN COMMUNITY. Among which: United Kingdom Turkey, South America, USA, Canada, Australia, Japan, Singapore, Philippines, South Korea, Thailand, etcetera. You can buy it in our eBay store. 1 single certificate can cover several plants purchase that are sent together in same shipment. If you will not buy the certificate and the plants, we will not be responsible for any capture by customs of destination.
Plants: Recognition and Nomenclature Plants nomenclature has been done at our best knowledge, please see picture to see the product.
Seeds: Legal Purchases We ship worldwide but please be sure that the seeds are legal in your country. We will not accept any claims in case the seeds are confiscated by your local authorities
Seeds: Shipment Seeds are clean and each species is handled in a transparent small bag. Latin names of nomenclature are indicated in each bag of seeds.

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