Vintage 1967

Larousse Gastronomique

Originally by Auguste Escoffier & Phileas Gilbert

The first English language edition of the world
authority on food, wine and cooking

Published by Hamlyn

Inside of the front cover is a sticker bearing the following:-
HMS Ganges
Cookery Competition
Intermediate Section
1st Prize
L Cook (S) Hammond

The dustcover has seen better days and there are some marks on some of the pages.
A big book weighing in at over 2.2kg
1098 Page Hardback

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