Char Crust Dry-Rub Seasoning, Popular 4 Ounce (Pack of 6), Assortment

Product Details

• Only CHAR CRUST Seals in the Juices
• How to use: Dredge meat or fish in the Char Crust. Broil, bake, grill, pan-sear, or sauté. Enjoy!
• Each Gift Pack includes one of each; Original Hickory Grilled, Hickory & Molasses, Roasted Garlic Peppercorn, Ginger Teriyaki, All American Barbecue, Java Buzz
• Use Char Crust dry rubs on any meat or fish, even vegetables
• Certified kosher (cRc)

Since 1957, Char Crust has given grillmasters, chefs, passionate home cooks, and not-so-great cooks the peace of mind that every meal will turn out great. Coat your meat, seafood, vegetable, or plant-protein with Char Crust, cook using your favorite method, and our one-of-a-kind crust will seal in the juices while delivering flavor you can’t wait to slice into. How to use Char Crust (just 2 steps!): 1. Coat: Coat your protein (any protein: beef, chicken, pork, seafood, plant-based protein). 2. Cook: You can use almost any cooking method: broil, bake, pan-sear, deep-fry, air-fry, grill.