This classic cookbook set by Elaine Hanna and Jean Anderson, published by Doubleday in 1975, is a must-have for any cooking enthusiast. The two hardcover volumes, titled The Doubleday Cookbook, are filled with a wealth of information on various cooking topics, including baking and regional cuisines from around the world.

Containing no inscriptions or markings, these vintage books are in excellent condition and are sure to be a great addition to any collection. With features like a collection/box set and being a non-fiction narrative type, this cookbook set is perfect for adults who love exploring new recipes and learning about different cuisines.