Item is previously owned, and in excellent condition

Experience the delicious flavors of Japanese cuisine with "Modern Japanese Cooking at Home (Quick & Easy)" by Toshiro Kandagawa. This hardcover book features 104 pages of mouth-watering recipes that are perfect for young adults and adults alike. With a focus on regional and ethnic Japanese dishes, this book is a must-have for any cooking enthusiast.

The book is in vintage condition and comes with a dust jacket and illustrations throughout. The dimensions of the book are 11 inches in length and 8 inches in width, with a weight of 16 ounces. Published in 1999 by JOIE, Incorporated, this book is an excellent addition to any cooking collection. Don't miss out on the chance to bring the flavors of Japan into your home with "Modern Japanese Cooking at Home (Quick & Easy)"!

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