This vintage paperback book titled "The Fine Art of Garnishing" by Jerry Crowley is a must-have for all art and cooking enthusiasts. The book is a first edition collector's edition published by Vintage Books in 1978.

The book covers the art of garnishing in detail, including tools required for the same. It comes with five tools of the trade, making it an ideal purchase for those who love to experiment with food presentation. The book is written in English and has an unknown illustrator. Get your hands on this unique activity book and take your cooking skills to the next level!