nurungji, crust of overcooked rice. a savory boiled nurungji with Korean rice.

Indulge in the rich and traditional taste of Ottogi Korea Traditional Savory Nurungji. 
This delicious product is made from the crust of overcooked rice and is perfect for those who love the authentic taste of South Korean cuisine. With a weight of 900g, it can serve up to 15 people, making it perfect for family gatherings or parties. 
This fat-free product contains 390 calories per serving and is a great addition to your pantry. With its origin in Korea, Republic of, and manufactured using the finest ingredients, this product promises to satisfy your taste buds. 
Enjoy the traditional and savory taste of this Nurungji and experience the goodness of South Korean cuisine.


  • Brand - Ottogi (Made in Korea)
  • weight - 31.74 oz (1pack)
  • Raw material content - Made with 100% Korean rice
  • a savory boiled nurungji with Korean rice.
  • When you pour water into nurungji and boil it, it becomes soongyu.
  • Sungnyung is an aromatic drink made by boiling water in a rice pot that has scorched rice stuck to the sides and bottom.

Nurungji Recipe

Add water to the nurungji and soak briefly.

Put it in a pot and boil it for 5 minutes to complete.