This cookbook, titled "Soups, Stews and Casseroles, Food Writers' Favorites," is a valuable addition to any kitchen. The hardcover edition was published by Dial Publishing Company in 1990 and contains 160 pages filled with delicious recipes. The book is written in English and is intended for adults who are passionate about cooking.

The book features a variety of recipes for soups, stews, and casseroles, making it perfect for anyone who loves comfort food. It is part of the vintage collection of cookbooks and is a first edition. The book's condition is very good and there are no inscriptions or ex libris. Overall, this cookbook is a must-have for anyone looking to broaden their cooking skills.