This hardcover book by Joshua Weissman, titled "Texture over Taste" is a gem for all the cooking and food science enthusiasts out there. The book has 264 pages and is published by Dorling Kindersley Publishing, Incorporated in the year 2023. It covers various topics such as methods, gourmet, reference, general and entertaining.

The book is in English and weighs 47.6 ounces. The dimensions of the book are 10.3 inches in length, 8.3 inches in width, and 1.2 inches in height. The author of the book, Joshua Weissman, is a renowned chef and technology & engineering enthusiast. This book is a great addition to any bookshelf and is a must-read for anyone interested in the art and science of cooking.