This book by Rose Levy Beranbaum is a must-have for any baking enthusiast. With over 700 pages of recipes, techniques, and tips, it is a comprehensive guide to making perfect pies and pastries. The book covers a wide range of topics, from classic apple pies to elaborate multi-layered cakes. The author's expertise and attention to detail are evident in every recipe, making this book a priceless resource for anyone looking to up their baking game.