Discover the classic and timeless cookbook, The Joy of Cooking by Irma S. Rombauer. This collector's edition, limited edition hardcover book was published by Bobbs-Merrell Company in 1946. Written in English, it covers a wide range of basic, general cooking topics and has a special place in the hearts of many North American families.


Has a small tear on back cover corner where it meets the spine. Spine is a bit loose but pages are still intact and functions fine as a book. Handwritten vintage recipes from the previous owner will be included.


Vintage books may show signs of wear from age, use and storage. Please refer carefully and zoom in to photos for the most accurate representation of condition and exact titles. What is shown is what will be sent. Thanks for stoppin’ by!


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