The Spice Cookbook by Avanelle Day and Lillie Stuckey is a vintage hardcover cookbook published in 1964 by David White. It features classic recipes using various spices and is part of the Spices book series. The book is illustrated and includes a dust jacket. It is a first edition and is written in English. The intended audience is young adults and adults, and it is suitable for those interested in cooking and food & drink.