Our Cinnamon powder is certified organic, sourced directly from Sri Lanka, and one of the highest quality Ceylon cinnamon powders you can find. Also known as "True Cinnamon, Real Cinnamon, and Cinnamomum verum or Cinnamonum zeylanicum. Taste and Aroma: Compared to the more common Cassia Cinnamon powder, Ceylon Cinnamon powder is less spicy, more complex, subtle, and fragrant.
THE BEST CINNAMON POWDER: Unlike the Cassia Cinnamon powder, Ceylon Cinnamon Powder has a sweeter, more delicate flavor. It has less coumarin than cassia cinnamon powder. Therefore, Ceylon Cinnamon is considered healthier than Cassia Cinnamon.
THE HIGHEST QUALITY: We make sure that the Ceylon Cinnamon powder we source is one of the highest quality available and exceeds your expectations.
TASTE AND AROMA: Compared to the more common Cassia Cinnamon powder, Ceylon Cinnamon powder is less spicy, more complex, subtle, and fragrant.
HOW TO USE CEYLON CINNAMON POWDER: Add Ceylon cinnamon to chai lattes, make cinnamon rolls, and add ground Ceylon cinnamon to pumpkin pie, include cinnamon in curry for better flavor, use Ceylon cinnamon powder in rubs to season meats, sprinkle Ceylon cinnamon powder in hot chocolate, etc.
COUNTRY OF ORIGIN: Sri Lanka