Bianco: Pizza, Pasta, and Other Food I Like is a cookbook written by Chris Bianco and published by HarperCollins in 2017. The hardcover book is 9.1 inches in length, 7.4 inches in width, and 0.9 inches in height, with a weight of 28 ounces and 224 pages. The book covers various topics such as specific ingredients for pasta, regional and ethnic Italian cuisine, courses and dishes for pizza, and baking methods.